How long does Grapes last in the fridge?

Keep the bunch unwashed, in a bag with holes or a box that can breathe, in the fridge. FoodKeeper prints the fridge as 1 week. The bold number is one week. The pantry is 1 day. The bold number is one day. Wash before you eat. If the bunch would sit wet, it does not go into the box with water on it. The moment you see a mouldy grape, take it out. Mould moves to the neighbour. A sooner date on the pack wins. Date types are on the use-by and best-before guide.

No separate day is printed for a cut grape. FoodKeeper’s row is the whole grape. This page does not invent a window for a halved berry. The map of the fridge is in the fridge article. Apples have their own page. If you are still unsure, the still-safe tool asks from the short end of the chart.

Get perishable food into the fridge within 2 hours of cooking it or bringing it home, and within 1 hour if the kitchen is above 32°C (90°F). USDA FSIS and Turkey’s Ministry of Agriculture and Forestry both publish that cutoff. A closed deep pot stays warm; a shallow box cools.

A chart is a window, not a verdict on the container in your hand. A sour smell, a slimy surface, or mould means it is finished, even on day one. This page is not medical advice.

• Mould, often white and fuzzy. Mould on one grape moves through the bunch. Eating around it is not enough.
• A wet, collapsing, split grape. The leak wets the neighbour.
• A fermented or vinegar smell. The grape’s own smell is not that.
• Water pooled in the bottom of the box. Water that waits grows mould.

A stem that has dried a little, if the grapes are still firm and the smell is ordinary, does not finish the bunch on its own. Mould and splits decide. This page does not tell you to taste a doubtful bunch to decide.

The freezer cell is 1 month. The bold number is one month. That month is for whole grapes. No separate window is written for a cut grape. The month is quality. USDA says food held continuously at −18°C (0°F) stays safe. That sentence is not a longer printed month. Dry the grapes, freeze them in a thin layer, then bag them.

Thaw in the fridge. Do not refreeze what thawed. The pantry is 1 day. The fridge is 1 week. A bunch washed and put away wet is not what this row recommends.

Thaw in the refrigerator, not on the counter. Do not refreeze a portion that has thawed. The ministry states the same rule: thaw frozen food in the fridge and take out only what you will eat.

• Grapes last for weeks on the counter. The pantry is 1 day. The bold number is one day. The fridge is 1 week. The bold number is one week.
• A cut grape has a day of its own. The row is the whole grape. The freezer is 1 month. This page does not invent a window for a cut grape.
• The freezer month is a use-by date. The month is quality, 1 month. The bold number is one month. The sentence about −18°C (0°F) is not a longer printed month.

The windows assume a generally healthy household. Pregnancy, young children, older age, or a weakened immune system are reasons to keep the shorter figure, to skip raw or undercooked food, and to reheat leftovers until the centre is steaming. USDA’s figure for reheating leftovers is 74°C (165°F).

In pregnancy, for young children, in older age, or with a weakened immune system, do not sort a mouldy grape by tasting it. Eating around the mould does not rescue the bunch. Heat does not undo mould. This page does not add a day for a cut grape.